From the same team behind one of the bestest sio baks in town comes this wanton mee stall. They only have three items on the menu: wanton mee (dry/soup), wanton soup and oyster sauce veg, but add-ons from the sister stall next door is possible (and should totes be encouraged), esp since the queue for the original stall is usually longer.

If you like the wetter kind of wanton mee (think Kok Kee), then this will most probably float your boat. I prefer my noodles on the q-er end of the spectrum, and unfortunately the batch we had was a little overcooked. I was also hoping for the chilli kick to be feistier, but theirs was on the sweeter side. The wantons were rather disappointing – bland and had zilch texture, but you don't come here for that. You're here for the good char siew (fattier parts FTW!) and the even better sio bak. 🤤

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