Small little restaurant with 2 levels along Haji lane with a pretty nice and quiet ambience. Ordered the fish and chips, burrata, Welsh rarebit and an iced long black. The food was pretty decent, however overall we felt that it was slightly pricey. I would recommend to try their sourdough bread - that really stood out and paired well with the burrata! The fish and chips was really fresh! However, the long black was pretty diluted.