Serving for over 50 years, the brothers helming this stall used to make everything in-house, but have recently switched to a supplier, albeit one that still mills rice to make the cakes (instead of using rice flour).
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Their version has slightly larger, chunky cubes of carrot cake, which has a nice springy soft moist texture.
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Their black has a pronounced savoury salty eggy flavour which was alright but lacking that sweet edge. But I was more excited by their white, with its smoky savoury eggy sweet flavour, yum. Nice char to the edges too.
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Carrot Cake / Chye Tow Kueh
Bukit Merah View Carrot Cake
@ Bukit Merah View Market & Hawker Centre, 115 Bukit Merah View #01-37
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More details:
https://ivanteh-runningman.blogspot.com/2022/05/best-of-singapore-hawkers-carrot-cake-chye-tow-kueh.html