Taking an Asian twist for CNY, The Carvery's signature trifle morphs into a light and tangy, yet equally delicious rendition; layers of limoncello soaked sponge cake are tiered between yuzu scented whipped cream, custard and yuzu jam before being anointed with almonds and mandarins
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10 Jan -11 Feb (excluding 27, 28, 29 Dec and 1 Jan*) *Pricing differs on these dates
Lunch
Mon - Sun (12pm-2:30pm) : ($45) Adult ($23) Child
Dinner (6pm-10pm) : ($48) Adult ($28) Child
Sun-Thu: ($55) Adult ($28) Child
Fri & Sat: ($62) Adult ($32) Child
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Remember to call to find out more about the prices and what's in for you at the buffet
Tel: (+65) 6828 8880
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Thank you @parkhotelgroup @sixthsensepr for having us!