"Eat your vegetables", my mum always said, and this is a plate of greens I'd happily devour (in small portions).

A stalk of grilled till tender leek, its tips attaining that desirably slightly charred finish, is doused in brown butter and topped with coarsely chopped hazelnut.

The first few mouthfuls are enjoyable but subsequent bites get a little too oily and salty for my liking.

Taste: 3/5