Over at Japanese inspired fish & chips restaurant, Frying Fish Club, you can now pair their signature shiro maguro fish & chips with a lineup of specially curated alcoholic beverages. One such drink is the Gin & Tonic which you can top-up with the Rock Rose, a premium Scottish Gin that has a flavour profile of fresh, zesty yet berryful with a long smooth finish. I was pleasantly surprised with the refreshing botanical after-notes that can help to balance the richness and buttery taste of the white tuna. For gin lovers, you do not want to miss out on the Rock Rose as it is only available at specific F&B outlets, and you can now get it at Frying Fish Club.