🍴DINE OUT🍴
📍Salted and Hung, Purvis Street📍
💸 5 course: $88
*additional $25 for the Sirloin option
...
Visited Salted and Hung a while ago and had such a great experience! Every dish was plated exquisitely, it was a feast for our eyes🤩. Our favourites were the Ebi and Seaweed Muffin, IPA Sourdough🥐 with Whipped Lard and Wakame Butter, Prawn Butter Risotto🍤 and Fermented Pear & Sage Ice Cream. These were really some interesting and bold flavour combinations that worked super well together. The Fermented Pear & Sage Ice Cream acted as the perfect palate cleanser, a refreshing course that we needed towards the end of the meal🍦. Perhaps we were getting a little too full, the Gold'N Gaytime dessert was a tad too creamy and heavy for us. Nonetheless, a superb dining experience🤗! Also note that we’ve visited quite a while ago, hence the menu could've changed slightly🤏