T R E A T
Perhaps not quite as textbook photogenic but delivering tastiness in spades was the belly-warming Confit Duck Leg Cassoulet, the main course in the other Set Meal I received. Those who prefer blander flavours might find the duck meat a tad salty but I enjoyed every bit of it. The dessert in this case was a supremely elegant Valrhona Chocolate Tart. Bitter and dark, it exuded a sophisticated “adult” vibe which made it all the more desirable.

Visit the link in @pollenrestaurantsg’s Instagram bio if you wish to view their takeaway menu or to place an order. FYI - they have a promotion of a complimentary bottle of wine (worth $66) with a minimum spend of $128 that sounds like a fab deal.