All of #LukesLobster outlets’ seafood is sustainably caught, flash frozen and shipped from their facility in Maine to ensure quality control. One bite from each delicious roll and you can taste the freshness.

If you’re somewhat indecisive like me, opt for the Luke’s Trio which offers half a roll for the lobster, crab, and shrimp. Though the platter may appear deceivingly small, it is surprisingly filling and extremely satisfying.

All the rolls are served in a hot toasted split-top bun lathered in lemon butter, with a swish of mayo, and topped with their secret signature herb seasoning. The lobster flesh is sweet, thick and definitely a treat. The fine strands of crabmeat tastes reminiscent of the ocean - sweet and fresh. The shrimp was good too but pales in comparison to its other crustacean counterparts.