Their claypot beef brisket was the new star for us tonight, other than the Parrot fish belly congee that we always enjoyed.
The thick dark gravy was strong in flavour and perfect even with just plain porridge, much like that of braised frog leg. Beef brisket and tendons were soft, tender and delicious.
With friendly services and Canto Pop music playing in the background, dinner here was such a joy at the end of the night.