Surprisingly it was pretty good! Despite all the recent reviews about how quality has dropped etc etc, I thought that the dim sum was really not too bad. The fried mee sua cake was quite unique, and different from your har gao siew mai staples that we are all used to. It was a little too heavy though, as it was literally like fried carrot cake but mee sua instead. The hor fun was one of the better ones. It wasn't too salty, and the sauce was really eggy. Their liu sha bao had a nice custard, not too runny or oily.