We arrived at 11.25am to be the first ones bc we thought the place opened at 11.30am. Turns out it opened at 11.45am but thank goodness we went early because the queues formed so quickly that we were 3rd in a line of 20 over people. Ordered the famous bars chirashi ($12.80) and tamago, salmon and inari mentai (comes in pairs, photos to follow). We paid $20 each, how worth is that? So thankful we skipped the waiting and went straight to filling our famished bellies with fresh and quality Japanese food yet light on the wallet 😛😛 will come again on days that I have time to wait around for a Japanese fix.