so here are the food we had:
🌈pan fried foie gras(starter)
🌈grilled half lobster w rice pilaf(main, my father's)
🌈charcoal grilled duck breast w black pepper sauce and sauté potato(main, mine)
🌈crème caramel(dessert)
i heard that their lobsters are flown from the atlantic and they serve great wine, but my father had to drive so he didnt get to try it. overall, i thought it was a great experience, their foie gras was definitely i wouldnt forget, it taste really awesomely different‼️‼️ HAPPY FATHERS DAY TO ALL THE FATHERS OUT THERE, TREAT YOUR FATHER AS IF EVERYDAY IS FATHERS DAY🖤 #worthxyfoodie #burpple