The brunch menu is only available on weekends and public holidays from 11am - 3:30pm.
Open Door Policy offers many traditional brunch items but with a twist such as Eggs Benedict with green curry hollandaise sauce, truffle scrambled eggs with oysters and breakfast burgers.
Pictured is their roast wagyu rump ($30++) served with ratte potatoes, poached eggs, red onions, chilli bearnaise and a brioche bun. It was definitely a gastronomic adventure with every bite.