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Here at Seoi Gor (⽔水哥) find different flavours of Singapore and Hong Kong with dishes ranging from iced milk tea, rice, noodles and traditional Hong Kong toast. My favourite is the Tiger Sugar Pearl Milk Tea (S$2.80) for its well balanced milk and tea ratio with chewy pearls, paired it with Scrambled Egg Thick Toast (S$3.80) for a wholesome breakfast. The scrambled eggs here are well done and slightly runny, served on thick toast which was crispy on the outside and fluffy, soft inside.
Sharing the same space, Woo Ricebox (悟饕池上飯 包) is known for its traditional Taiwanese railway bentos. We tried the signature Spicy Drumstick Bento and Salt & Pepper Popcorn Chicken Bento (S$8.90 each) — the bite sized chicken popcorn were juicy and flavourful, we just can’t stop at one piece! .
Next door, find Gong Yuan Ma La Tang (宫源麻辣烫) where we’re spoilt for choice of over 20 ingredients served in four types of slow-cooked broth – the signature spicy ma la, pork bone, preserved vegetables and the new tomato option. Pricing starts at S$2.68 per 100 grams for any ingredients compromising of seafood, meat and vegetables.
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Located at the newly renovated Ochard Xchange (just above the Orchard MRT station), the concept store houses three brands – Seoi Gor (⽔水哥), Woo Ricebox (悟饕池上飯 包) and Gong Yuan Ma La Tang (宫源麻辣烫).
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Dinner hosted by @seoigorcafe.sg , @wooriceboxsg & @gongyuansg -
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📍Orchard Xchange
#B1-17/18/25/26/27
Singapore 238878
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#invitedtasting
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