Linguine was al dente, but what had us addictively reaching for the dish was the bisque sauce bursting with umami, without being too heavy/ jelak.

I usually need meat together with carbs but this, I could easily finish by itself even if there wasn't any lobster tail. Not to say it wasn't good, it was a happy thing that the fresh chunky lobster was an accompaniment to the super tasty pasta🤤 Topped with Avruga caviar.