First outlet outside of Japan, this 18-seater store is slate to open tomorrow at 11am. You'll get to choose between two kind of base: Shio (lighter blend) and Shoyu (richer umami flavour. And yes, this was the one awarded with Michelin).

Here is my Char Siu Ajitama Shio Soba ($22.80) which is the ultimate bowl since you'll get everything: 4 tender slices of pork collar char siu and ajitama (flavoured egg). A well balance of Okinawa sea salt and Mongolian rock salt mixed into the light but delightful chicken-seafood blend.