Just like what Kyoto and the surrounding region do really well, the Singapore outpost of Kurasu does their matcha latte equally well. It seems that they get their own matcha supplies from Uji itself, and the difference in milk used does not seem to make this drink less special than its original counterpart. The seating area is small, talk long sofas with social distancing markers, and post lunch it can be crowded from students and office workers nearby, but the staff are still very prompt and friendly manning this new spacious, airy, Kyoto-esque feel space of theirs.