Duck Pate and Smoked duck were out that night so we were left with this starter. A burst of flavour on your first bite. Definitely too salty if eaten by its own. Nice layer of duck fat and meat sliced thinly. Served with mint vinaigrette (I think), some chutney and salad leaves. Eating with the salad definitely tones down this starter a bit.
Food: 6/10 Price: 6/10 (RM 18)