Had a chill dinner at FBG yesterday, right beside Botanic Gardens. Great vibes, the steakhouse was filled with idle chatter from the different groups of patrons enjoying their food and their night. The fried camembert paired with truffle honey was genius as a starter, the truffle scent and sweet aftertaste successfully whetted our appetites for more. We followed with the Denver Wagyu and Deckle Wagyu steaks, which were both beautifully marbled and grilled just right on charcoal (we managed to catch a glimpse of the chef preparing our steaks in the open concept kitchen complete with a mini fire show. Didn't manage to catch photos, unfortunately). The spice from grilled broccolini side managed to cut through the fat from the steak while still standing on its own, a great dish prepared. Had the house baked cheesecake to complete the meal, the passionfruit sauce was tart and refreshing and hit just right after the great meal.