Lychee Martini was a sorbet that had a good balance of lychee fruitiness and alcohol content — but don’t worry you definitely would not get drunk from it. It was more of that little martini kick you get with every bite. The Rocher gelato, made from Ferrero Rocher had an amazing texture that was creamy and had that tad stickiness at the same time. Chocolatey and hazelnutty, I think what won me over was the little Ferrero Rocher bits which gave a crunch which injected fun with almost every bite of the flavour.

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