Freshly made and reasonably priced chee cheong fun with flavours such as the usual with chicken, mushroom, BBQ pork (char siew) and prawn. There were also other options like turnip, egg, century egg, otah, scallop and pig liver. Each flavour was affordably priced between $2.50 - $3.50 for 2 rolls.

We ordered the prawn chee cheong fun and it came doused in light and savoury sauce, topped with fried shallots and sambal chilli by the side. It was delicate, silky soft and smooth. I can't wait to go back and try other flavours such as their char siew and otah chee cheong fun 》$2.50