Being massive fans of Indian cuisine, we were so thrilled to sample Bhai Da Bhaba's delectable Punjabi dishes. We tried the following:

》Chicken Makhni Set | Butter Chicken with Garlic Naan and Papadam on the side. The Butter Chicken with its tender tandoori boneless meat in a moreish/creamy sauce is one of the best I've ever had here in Singapore.

》Sarson Ka Saag Set | "Mustard greens" (Sarson is the Hindi/Punjabi word for mustard and Saag means greens) served with Makki Ki Roti. The moreish curry gravy was packed with so much flavour and the spice level was on point, perfectly paired with the Roti (unleavened corn-based flatbread).

》Chole Bhatura | Also known as Chana Bhatura, this is one of the most popular Punjabi dishes in India. The "Chole" is a spiced, tangy chickpea curry and the "Bhatura" is a soft/fluffy fried leavened bread. Perfect combination of flavours and textures which was very addictive.

》Gulab Jamun | Ended our night on a high (sweet) note with these deep-fried milky balls soaked in sugar syrup. Totally hooked on this addictive dessert.

》Mango Lassi and Masala Tea | The Lassi was refreshing with the natural sweetness coming from the Mango while the Masala Tea had balanced spices on it.

The aroma of the dishes were simply heavenly and delightful, me and my partner absolutely loved everything we've tried!

Authentic and affordable North Indian dishes in a spacious spot and central location? Sign me up!

📍#01-06, 677 Rangoon Road, SG 210677 🇸🇬
🔗 http://www.rwt.com.sg/Home/FarrerPark
🔗 https://bhaidadhaba.oddle.me/en_SG