Hence the Yong Tau Foo Soup ($3.80) is what I will go for. As for the ingredients, I enjoy both the non-fried and fried beancurd with fish paste, as well as the brinjal and bitterguord. The sliced carrots in the fish paste stood out in most of the ingredients, adding texture and sweetness to the well seasoned stuffing. Both the brinjal and bittergourd could be better if they were of thicker slices. One could appreciate the fish paste more as the ingredients tend to shrink and get abit oily when fried.
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Find out more at https://www.sgfoodonfoot.com/2018/12/maxwell-hakka-handmade-yong-tau-foo.html
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Maxwell Hakka Handmade Yong Tau Foo
Maxwell Food Centre
Stall 3
1 Kadayanallur Street
Singapore 069184
Nearest MRT: Tanjong Pager (EW Line)

Opening Hours:
Daily: 1030am - 4pm