Had the vanilla crème brûlée which had a crispy caramel top which wasn't too sweet. The vanilla and milk was light on the palate, making it an enjoyable dessert. The salted chocolate tart wasn't too bad either; the tart was sturdy and not crumbly, the chocolate wasn't too sweet with the salt to complement the stickiness of chocolate. The coffee cream was disappointing. It was too light and didn't bring much to the dish. I was initially attracted by the addition of Bailey but sadly, the alcohol didn't come through at all.