Failed to get a table the first time, we came back to @taiersingapore with a vengeance (and a booking). Confident in their recipe, no changes to their spice level is allowed in their signature sauerkraut fish; mildly numbing with a pleasant heat, balanced nicely with the generous heap of the pickled vegetables in the broth. While this ought to be comfortable for most diners, I definitely know some would prefer options to spice it up a notch!

Besides the silky smooth fish slices, we also added on some bouncy beancurd and tang hoon ($3/each) which helped to provide some variety. Overall, definitely enjoyed the meal, especially with a big bowl of rice, though the prices are a bit steep to have too often. Do note that walk-ins are not allowed, so do make an early reservation if you’re planning a visit!