Decided to tear myself away from ordering my usual fave - the Breakfast Burger, to try something different. The large golden sandwich featured slices of crisp sourdough squishing a triple threat of gooey-soft Gruyere, Emmental and Parmesan. It came with fresh mesclun salad to balance the richness. I could have added smoked salmon or thick-cut maple bacon ($5 each) but didn’t. Am glad because it would have been too much for me since I had a heavy meal later the same day.