Chef introduced this item on the new Hell's Kitchen district menu in this fashion: minced pork something something... soft-boiled quail egg something something... with potato something something... fried in Knickerbocker beer batter... with Irish whiskey sauce.

Really not quite sure what he said exactly, but he sure knew how to reel me in. It's like he telepathically delved into the part of my brain that lists all my most beloved things to eat and created the pinnacle of my stomach's desires.

Needless to say, I was very pleased.