Had the 8 course set dinner on a wednesday evening 7pm, and the place was not too crowded. While every course was great, the highlight of the night was definitely the "16 days dry aged kingfish loin
". One portion was served with just salt, while the other portion with "green goddess" sauce (cant remember what was in it but it tasted amazing) topped with fried kailan which looked and tasted like seaweed, so we could try both flavors. The texture and taste was truly worth it. Staff were very attentive, and we sat at the counter where we could see the chefs prepare some of the meals, which was interesting to watch. Thanks for the premium experience, would recommend!