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Brasserie Léon
1-1, Greens Terrace, Kuala Lumpur
A rather close to similar experience tasting one of Swiss’ traditional dish - the melted raclette and classic French steak with fries (since my Europe trip isn’t happening due to the virus 😭) • Without putting too much effort into presentation but a concentrated menu that focuses on flavor - the secret signature sauce for grain fed beef steak; garlic buttered escargots; “A-grate” melted cheese; and double fried fries for the extra crips • Not letting the sauce from every dish to go to waste, gota add their irresistible fresh homemade bread to soak up every bit of their sauce • A “destress-ful” environment with a nice sunset to catch if you’re lucky while enjoying French-Swiss food • Melted Raclette Cheese w Shredded Roasted Chicken // Baked Potatoes // Onion Pickles RM37.90 • Half Dozen Baked Shell-less Escargots RM16.90 • Grilled Australian Grain Fed Beef Striploin (regular) RM49.90 • Homemade Bread RM5.90 • #brasserieleon #greenterrace #ttdi #raclette #frenchsteak #burpple #burpplekl #eatnowkl #french #swiss
Rachel Yong
Level 7 Burppler
· 218 Reviews
Mar 18, 2020
in
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Brasserie Léon
1-1, Greens Terrace, Kuala Lumpur
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