The first thing that hits you is the charred prawn smell, and I mean this in a good way. Got me salivating and when the actual dish came, I was not disappointed - rich and flavourful broth paired with springy ramen noodles and plentiful ingredients (shoutout to the 2 huge charred prawns which was oh so good). Price might be abit steep but I suppose that's the trend with upscaled prawn mee recently.