Steamed fish is the draw at this restaurant, where baskets of freshwater catch arrive daily to hit the steamer. Make your way here for a family dinner or perhaps, a business lunch — nothing adds points like a good lunch treat! For a light meal, have the simple Steamed Tilapia (from RM20), which retains its freshness, and their Homemade Tofu (RM7). The deep-fried tofu reveals soft white insides that are best savoured with the garnishings of minced meat and fried shallots. This is also the perfect place to experience a premium Steamed Marble Goby or Steamed Soon Hock (from RM85). Caught from the wild, this fit-for-king dish is fresh, fleshy succulence in every mouthful. Come for the terrific meal and stay for the friendly service, supplied by the adorable aunty and uncle behind this family-run business.
Avg price per person: RM35
Photo by Burppler Trisha Toh