From Hong Jjajang, a new Korean restaurant that took over a bridal studio along Tanjong Pagar Road that serves communal Korean dishes with a focus on Jjajangmyeon.

Going for one of the combination bowls, the Tangjjamyeon comes with sweet and sour pork alongside Jjajangmyeon — something I would recommend one to go for if they are heading there in a small group of two to three and want to try a variety of items without overstuffing themselves with the communal dishes. It is noted that the Jjajangmyeon here comes with a more savoury note amidst the sweetness of the caramalised black bean sauce than Obba Jjajang’s version (also situated along the same road); it also comes evidently meaty from the minced meat included with the onions within the sauce. The Tangsuyuk comes very bland on its own, though reasonably crisp on the exterior — dip it into the sweet and sour sauce provided on the side and the flavours come alive with the thick and gooey sauce that comes with cocktail fruits which enhances the sweetness further. Overall, worth a try!