For Laksa lovers, I'm sure you'd have heard of Sungei Road Laksa. The simple light coconut broth is cooked over charcoal, allowing for a nice sweet consistency. For those afraid of spice, not to worry! They've made it a choice of your own, by having the base less spicy, and allowing you to add in your own sambal to thicken and spice it up!

With generous portions of plump cockles and fish cake slices, this bowl can easily satisfy your Laksa cravings under 5 minutes (which is also the time that I took to finish this bowl of noodles).

Only thing would be if it had a little more hae bi (fried shrimp) in it. That would have been perfect!

#BurppleJalanBesar

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