I love this place. This is the perfect balance between crispy duck skin and tender duck meat! Do try some of the more unconventional fillings for the duck skin wrap. I personally loved the mustard (?) sauce because it helped cut through the fattiness of the duck skin. And of course, give the 泡泡糖 (popping candy) a try!

Quite pricey though, so I’d reserve it for a special occasion with relatives.