Looking for a great spot for tea and pastry? Look no further than Yeast, a charming Parisian bistro, boulangerie and wine bar all in one. While it's reputed for brunch and dinner, the pastries and tarts here deserve your full attention. The Pain Au Chocolat - in all its simplicity -will make you swoon. Indulge in warm, buttery puff pastries like the tuna croissant and the Nutella puff, and finish off with a sweet, fresh strawberry tartlet that just might be the best in the country. The smell of freshly baked bread will make it hard to resist buying everything in sight, and you might find yourself carrying a few loaves home. Although Yeast has higher prices than most, Burpple Tastemaker Edric Lee says, "it may be expensive but it's definitely worth it".