The lamb shish kebabs are grilled to perfection and couldn't have been better than if we had ordered it from an authentic family restaurant in Turkey. The minced lamb meat molded to the bamboo stick was incredibly tender with each molecule of meat engulfed in the lamb's own natural earthy flavors, rupturing with a sweet deluge of juices in the mouth. 

Part of Lime restaurant's special Thrill of the Grill buffet happening from 5 to 21 October 2018.