Since August 2018, this under-the-radar brand has been serving decent noodle dishes from its 2 stalls in Hougang and Sengkang.
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I like their fiery broth with its resplendent use of bird's eye chili. Tempered with coconut milk, this has punchy spicy savoury milk sweet flavour.
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The large spongy tofu puffs absorb all that delicious broth, bursting with flavour. The long smooth thick rice vermicelli noodles and crisp bean sprouts combine for grainy vegetal sweet flavour.
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The springy fish cake slices lend sweet savoury flavour, while the bouncy hard boiled egg lends eggy sweet flavour.
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Small but chewy blood cockles with briny salty mineral flavour complete. The broth also has a grainy feel towards the end, from the finely minced dried shrimp.
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Laksa
Makan Panda
@ Hougang RiverCourt, 377 Hougang Street 32 #01-30
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More details:
https://ivanteh-runningman.blogspot.com/2024/06/best-of-singapore-hawkers-laksa.html