Finally I got the chance to try the seafood soup in an unexpected location at Taman Jurong area.

Wow. The rich and full-bodied broth absolutely blew me away! And it goes so well with the assortment of seafood — thick slices of springy grouper, huge Vannamei prawns, clams and chunky blocks of minced meat with fried sole fish.

Last but not least, the pumpkin rice topped with crunchy silver bait fish, dried sakura shrimps and sesame seeds is so scrumptious and a must-try here!

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