I love tangy curds (think lemon, lime, passion fruit, etc), so the lemon meringue croissant was a must-try for me. I like the level of acidity and sweetness of the curd and the mochi croissant base is as good as ever — flakey on the outside and chewy on the inside. They have this flavour till the end of the month, so grab it while you can!

Also tried the Vietnamese Coffee cruffins that were fresh out of the oven. While the coffee flavour is there, I’m not the biggest fan as the the consistency of the custard was slightly grainy.