Chockful of flaky meat, the crabcake certainly doesn't stinge on crustacean nor does it possess the stale gumminess commonly found in crabcakes of lesser establishments. Complemented by a nicely charred and stringy potato rosti, as well as a concentrated onion jam, the hollandaise smothered oozy poached egg was almost overshadowed by its supporting cast.

Taste: 4/5