Angus Meat Ragu ($21 for homemade pasta)

I absolutely loved the texture of the tagliatelle/fettuccine - perfectly al dente with a firm bite to it (even though it reminded me of Mee pok). The sauce was not what I had expected though. I would have imagined it to be more of like a Bolognese sauce, but this was light and garlicy, yet meaty at the same time. I would say that it helped to let the tender, flavorful beef cheeks shine through all that dough.

However, I would have liked a larger portion. If not for the truffle fries, I would have left still hungry. And while it definitely tasted good, it's overrated, but that's just my humble opinion. Perhaps it's just because of the high expectations I had stemming from all the hype surrounding this dish.