If you're suffering from post-Thailand feels, you have to check this place out. With a white tuktuk by the entrance, wooden-themed vintage interior and Thai menu - you might even think that you're in Bangkok! We tried the Tom Yum Talay ($15) - a creamy pot of seafood tom yum - and Yum Phak Boong Kob ($14) - AKA deep-fried kang kong.
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Read the full review at http://eatbook.sg/nung-len/
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Nung Len
Address: 33 Mackenzie Road, Singapore 228686
Operating Hours: Monday to Saturday 12pm to 10:30pm
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Writer: @pepitaawaurann
Photographer: @thambellina