Pan mee can be considered the poster-boy for Chinese noodles in Malaysia and so, it's not easy for one to stand out from the rest. However, the Pan Mee (from RM6) in Lian Heng differentiates itself with traditional shredded noodles that are reminiscent of mum's homemade mee hoon kueh. The soft, chewy noodles are bathed in a clear broth aromatic of anchovies. It is a honestly simple dish that has withstood the test of time, having fed SS19 folks for years. Avg Price: RM10