The rich chestnut hollandaise sauce was delicious and the eggs were poached perfectly! Very fancy version of eggs Benedict indeed! The potato rosti had strong flavours of thyme which was delicious too! The potatoes were cut slightly larger than the other rostis I've tasted though! It was slightly small portioned for $17 though... The service was fantastic and the interior was very nicely decorated! It had a more corporate feeling and it wasn't the usually hipster brunch hang out but I still liked it nonetheless!