⭐ 4/5 ⭐
🍴With a long queue of 15 people even before the 9am opening time, we knew this was a must try. After 45 mins, we dived into the bak chor mee with high expectations and glad that it did not disappoint.

The winning elements were first, the mix of pork lard, vinegar, and chilli created a moreish sauce that coated the noodles well, and second their generous serving of perfectly cooked liver slices and soft minced pork pieces. Also liked the self-service of fresh and crunchy spring onions, chilli slices, and extra vinegar.

On the sauce and ingredients alone, this would be a 4.5-5 ⭐ . The one letdown was the noodles that though springy, was too starchy. The accompanying pork soup was tasty but not particularly noteworthy. Overall, would eat this again if in the area. We'd say it's worth a 30+mins queue (but not an hour), especially if you have the time to spare.

📍58 Minced Meat Noodle, 03-150, Taman Jurong Market and Food Centre, Singapore

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