[PART 3] @manhattan_sg's cocktail brunch features an extremely impressive dessert bar.

Baked cookies, Negroni crème brûlées, darn good cronuts, margarita domes and baked Alaskas are among the delightful dessert spread available here. Besides the cocktails, the desserts were my absolute favourite. This is how I imagine the Mad Hatter's tea party would be like.
The cocktail brunch (S$150++ and very worth it) is only available on Sundays from 1130-1530 and making reservations are highly recommended.
Thanks to the wonderful hospitality of Andreana, Chef Nicholas and Bar Manager Philip. Also, thank you @Burpple for the invite!