Sitting beneath corner across musholla Aisyiyah in Kp. Kauman, Yu Hadi was heritage and legend. She began selling gudeg (i called dry version gudeg) from 1950's. Her gudeg (Javanese dishes made from jackfruit) were less sweet, the sambel krecek (buffalo skin cooked with spicy seasoning) bit dry. Ayam suwir (shredded chicken) were tasty with brownish areh (gravy cooked coconut milk) were good. Half telor bacem was perfect to complete your breakfast. Open from 6am to 10am only.