Propelled to fame as the 1st hawker stall to be conferred a Michelin star (and also the least expensive 1-Michelin star meal in the world at the time), Chef Chan Hon Meng might have lost the star, but not the long queues of hungry patrons.
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Still going at it everyday, just as he's done before the star. The chicken is wonderfully bouncy and tender, with the chicken meat holding clean sweet savoury notes, while the chicken skin has robust salty savoury flavour.
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The rice is fluffy and lightly fragrant with mild grainy sweet flavour, juicy cucumbers, soft braised peanuts, and wobbly egg to complete.
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Chicken Rice
Liao Fan / Hawker Chan
@ Chinatown Complex Food Centre, 335 Smith Street #02-126
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More details:
https://ivanteh-runningman.blogspot.com/2022/07/best-of-singapore-hawkers-chicken-rice.html