Not usually a big fan of 幼面, but Top 1’s handmade version is super QQ, nearing to hard- which is the way I love it to be. Black sauce was surprisingly not too sweet in spite of the solid colour. Chilli was damn shiok- slightly tangy but with nice kick (then again, I asked for extra chilli 😂) I also have a strange love for their bak chor, slightly crispy outside but mushy inside. And of course, the soup is also very flavourful, not the typical bland one you’d normally find elsewhere.